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Course InformationDetails: (CULN1102) Intro to Foodservice Prep | | Credits | 4 | | Lec/Lab/OJT | 4/0/0 | | Prerequisite | None | | Course Description | This course covers terminology, equipment, basic food products and cooking techniques, kitchen safety and sanitation certification for the food service industry. | | Programs | | | Goal Areas | N/A | | Scheduled | Yes |
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