M State


Minnesota State Community and Technical College Logo
 

Course Information


Details: (CULN1102) Intro to Foodservice Prep

Credits4
Lec/Lab/OJT4/0/0
PrerequisiteNone
Course DescriptionThis course covers terminology, equipment, basic food products and cooking techniques, kitchen safety and sanitation certification for the food service industry.
Programs

Culinary Arts   -   Diploma

Goal Areas

N/A

ScheduledYes