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Details: (CULN1106) Salad & Baking Lab

Credits6
Lec/Lab/OJT0/6/0
PrerequisitePre/Corequisite: CULN1102
Course DescriptionThis course covers the food production in the salad and baking areas in food service with a practical hands-on application required for anyone to work in the pastry/baking area as well as the pantry/salad area in a commercial kitchen.
Programs

Culinary Arts   -   Diploma

Goal Areas

N/A

ScheduledYes
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