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Course InformationDetails: (CULN1112) Poultry & Seafood | | Credits | 3 | | Lec/Lab/OJT | 3/0/0 | | Prerequisite | None | | Course Description | This course covers the introduction to poultry, fish and seafood from basic classifications, preparation methods, handling techniques, and accompaniments. | | Programs | Culinary Arts - Diploma
| | Goal Areas | N/A | | Scheduled | Yes |
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