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Course Information


Details: (CULN1112) Poultry & Seafood

Credits3
Lec/Lab/OJT3/0/0
PrerequisiteNone
Course DescriptionThis course covers the introduction to poultry, fish and seafood from basic classifications, preparation methods, handling techniques, and accompaniments.
Programs

Culinary Arts   -   Diploma

Goal Areas

N/A

ScheduledYes