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Details: (CULN1120) Kitchen Math & Formulas

Credits1
Lec/Lab/OJT1/0/0
PrerequisiteNone
Course DescriptionThis course is an assessment and review of math skills necessary for food-service workers. Functions with whole numbers, fractions, decimals, and percentages are covered and applied to food-service calculations and formulas.
Programs

Goal Areas

N/A

ScheduledYes
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