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Details: (CULN1122) Sanitation Certification

Credits1
Lec/Lab/OJT1/0/0
PrerequisiteNone
Course DescriptionThis course covers the basics of safe food handling procedures, safe food storage, cleaning and sanitizing, and purchasing and receiving safe food. This course follows the FDA Model Food Code and students will test for the Servsafe Certification exam at the conclusion of the class.
Programs

Culinary Arts   -   Diploma

Goal Areas

N/A

ScheduledYes
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