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Course Information

 

Course Information


Details: (CULN1124) Menu Planning/Merchandising

Credits2
Lec/Lab/OJT2/0/0
PrerequisiteNone
Course DescriptionThis course covers the introduction to menus, including the design, copywriting, and layout. Also the application of food service marketing principles on which the success or failure of the modern restaurant depends.
Programs

Goal Areas

N/A

ScheduledYes