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Course InformationDetails: (CULN1124) Menu Planning/Merchandising | | Credits | 2 | | Lec/Lab/OJT | 2/0/0 | | Prerequisite | None | | Course Description | This course covers the introduction to menus, including the design, copywriting, and layout. Also the application of food service marketing principles on which the success or failure of the modern restaurant depends. | | Programs | | | Goal Areas | N/A | | Scheduled | Yes |
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