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Details: (CULN2204) Breakfast Preparation Lab

Credits5
Lec/Lab/OJT0/5/0
PrerequisitePre/Corequisite: CULN1102
Course DescriptionThis course covers the hands-on application of the skills required by a breakfast cook. Ranging from basic egg cookery to breakfast buffet set-up and service and the preparation of food products normal to the typical breakfast menu of a restaurant.
Programs

Goal Areas

N/A

ScheduledYes
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