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Details: (CULN2206) Buffet & Garde Manger Lab

Credits3
Lec/Lab/OJT0/3/0
PrerequisitePre/Corequisite: CULN1102
Course DescriptionThis course covers the food art portion of entry-level positions in food service. It also provides an exposure to buffet service and some of the classical forms of food presentation and display.
Programs

Culinary Arts   -   Diploma

Goal Areas

N/A

ScheduledYes
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