M State


Minnesota State Community and Technical College Logo
 

Course Information


... Back to search

Details: (CULN2222) Prod & Planning Supervision Lab

Credits6
Lec/Lab/OJT2/4/0
PrerequisitePre/Corequisites: CULN1102, CULN1104
Course DescriptionThis course provides the practical application of the principles of supervision that are part of a chef's daily routine. Application of learned skills in the areas of menu writing, purchasing, storeroom operation and merchandising.
Programs

Culinary Arts   -   Diploma

Goal Areas

N/A

ScheduledYes
Top