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Course InformationDetails: (CULN2228) Food Cost Control | | Credits | 3 | | Lec/Lab/OJT | 3/0/0 | | Prerequisite | Pre/Corequisite: CULN1102 | | Course Description | This course covers the cost structure of food service operations and provides methods and applications to monitor and control food and labor costs. | | Programs | Culinary Arts - Diploma
| | Goal Areas | N/A | | Scheduled | Yes |
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