M State


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Course Information


Details: (CULN2228) Food Cost Control

Credits3
Lec/Lab/OJT3/0/0
PrerequisitePre/Corequisite: CULN1102
Course DescriptionThis course covers the cost structure of food service operations and provides methods and applications to monitor and control food and labor costs.
Programs

Culinary Arts   -   Diploma

Goal Areas

N/A

ScheduledYes