AGRI1200 - Introduction to Animal Science

Competencies

1. Explain the role of animal agriculture in the U.S. and global economies.
2. Describe the global distribution of livestock.
3. Classify the market classes and grades of livestock.
4. Examine the ethics and responsibilities associated with animal breeding and management.
5. Examine marketing principles used in animal agriculture.
6. Explain management practices for beef, dairy, swine, sheep and poultry.
7. Discuss current issues facing the animal industry.
8. Differentiate the breeds of livestock and importance of genetics in livestock improvement.
9. Explain the nutritive value of animal food products and trends in consumption.