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Credits:
3 (2/1/0)
In this course, students will learn introductory-level skills that will prepare them to create visual content relevant for today's most widespread social media platforms. Various visual methods and media will be taught, such as static graphic design layout, still photography and videography. Throughout this course, students will be instructed to create visual content that will focus on technical proficiency, core design principles, brand consistency, user experience and user engagement strategies.
Credits:
3 (2/1/0)
This course will instruct students on the basics of social media management, primarily from a business and marketing perspective. An emphasis will be placed on industry-established planning, management and measurement processes. Students will learn the tools necessary to manage a company's social program at any point, from setting up a program from scratch to performing ongoing maintenance and assessment that will ensure continued success.
Credits:
3 (2/1/0)
In this course, students will apply their accumulated knowledge and skills to produce integrated social media campaigns. Campaign projects will involve activities that are designed to imitate industry practices and processes, allowing students to experiment with the tools they'll use on the job. Students will independently complete research and planning, produce original content and analyze the results of their campaign following its completion.
Credits:
4 (4/0/0)
Meets MnTC Goal Area 8. This course is the first semester of Beginning Spanish. Students will develop reading, writing, listening and speaking skills through a focus on historical, political, cultural and artistic expressions of the Spanish-speaking world. This course provides basic instruction in the correct form and use of the Spanish language. Study concentrates on oral and written comprehension of simple Spanish, verbal expression of personal themes, pronunciation and grammar.
Credits:
4 (4/0/0)
Meets MnTC Goal Area 8. This course provides continued basic instruction in the correct form and use of the Spanish language. Study concentrates on oral and written comprehension of simple Spanish, verbal expression of personal and extended themes, pronunciation and grammar. Students will develop reading, writing, listening and speaking skills through a focus on historical, political, cultural and artistic expressions of the Spanish-speaking world.
Credits:
4 (4/0/0)
This course provides basic instruction in the correct form and use of the Spanish language. Study concentrates on oral and written comprehension of simple Spanish, verbal expression of personal themes, pronunciation and grammar.
Credits:
4 (4/0/0)
This course provides continued basic instruction in the correct form and use of the Spanish language. Study concentrates on oral and written comprehension of simple Spanish, verbal expression of personal and extended themes, pronunciation and grammar.
Credits:
4 (4/0/0)
Meets MnTC Goal Area 8. This course is the first semester of Intermediate Spanish. Students will develop reading, writing, listening and speaking through a focus on historical, political, cultural and artistic expressions of the Spanish-speaking world. Grammar from beginning Spanish courses is lightly reviewed. Students will learn new grammatical skills including the perfect tense of the indicative mood and simple tenses of the subjunctive mood.
Credits:
4 (4/0/0)
Meets MnTC Goal Area 8. This course is the second semester of Intermediate Spanish. Students continue to hone their reading, writing, listening and speaking through a focus on historical, political, cultural and artistic expressions of the Spanish-speaking world. Grammar from Intermediate Spanish is further developed to include the simple and perfect tenses of the indicative and subjunctive moods. Students investigate the development of science and technology on various aspects of the Spanish-speaking world.
Credits:
3 (3/0/0)
This course traces the path of disability laws and provides an introduction to the recognition, incidence, educational and lifelong needs of individuals with exceptionalities. Personal and societal views regarding cultural and linguistic diversity will be explored. A wide range of educational services are studied with emphasis on the shared responsibility of professionals in education, community and professional settings, and students are introduced to the wide-range of professionals involved with exceptional individuals.
Credits:
3 (3/0/0)
This course is designed for non-financial personnel who need to understand the basic theories of finance and apply them to practical business decisions. Key topics include learning the generally accepted accounting and budgeting principles, financial statement analysis, analysis of return on investment and cost/benefit ratios analysis of annual reports.
Credits:
3 (3/0/0)
This course will address the role of supervisor, manager and leader as a leader and facilitator of work teams. Topics will include planning work teams, creating effective team interaction, identifying characteristics of successful teams and demonstrating skills and behaviors of both team leader and team member.
Credits:
3 (3/0/0)
This course explores the role of surgical technologists. Fundamental principles of asepsis, professionalism, communication, universal precautions, the surgical team, operating room environment and patient care concepts are introduced.
Credits:
2 (2/0/0)
This course explores medical language used in surgical settings. Terminology is introduced to enhance the learner's surgical vocabulary and ability to translate patient conditions that prompt surgical intervention. Methods of verbal and nonverbal communication among team members in surgery is discussed.
Credits:
6 (3/3/0)
This course introduces the student to the role of the surgical technologist in the operating room and introduces the foundation for patient care in the operating room.